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Froggy Starlust
(acolyte)
01/16/07 08:26 AM
Re: Forgive them, for they know not what to eat new [re: Persilot]  

In reply to:

Wensleydale


You're aware this one is made of modeling clay?

In reply to:

thinking they're the greatest cheese makers


But that's the truth!

"This is very good, but please don't do it again." - Grandma on my roasted camembert recipe

Froggy Starlust
(acolyte)
01/16/07 11:02 AM
Re: The cheese forum new [re: Persilot]  

You misspelt "timely", by the way.

"This is very good, but please don't do it again." - Grandma on my roasted camembert recipe

theidiot2
(wild eyed peoploid)
01/16/07 11:29 AM
Re: The cheese forum new [re: Persilot]  

At the moment I think Comté is my favourite. That or Époisses.


Temperature's rising, but any idiot would know that...

Persilot
(acolyte)
01/16/07 12:09 PM
Re: The cheese forum new [re: Strawman]  

Strawman, you're as bad as Freud. Everything comes back to sex for you doesn't it? Your obsession with cheese... I could almost say you're 'crackers'!

Oh and as to my typo... considering how pissed I was and the fact that I don't even remember making the post in the first place, I'm going to offer no apology nor correct it.

PORK SCRATCHINGS!!! Art thou insane? Myspace.

Tin
(stardust savant)
01/17/07 03:31 PM
but is it cheese? you bet! new [re: WildWind]  

Hey WW, I, too, am lactose intolerant and have found two real cheeses w/o lactose for good eats. One is by Finlandia, swiss w/o lactose and low fat, but good... since it is still dairy based. Trader Joe's carries it.

The second is harder to come by, but worth is it for pizza, lazagna and other mozzerella needs. That would be buffalo mozzerella, soft like the cow kind, but no lactose. Yee-haw!

Otherwise, I do what you do when I need a different dairy fix... load up on the Lactaid.



It is my opinion and I am unanimous in this, because it is my opinion, which is, in fact, mine.

Strawman
(chameleon, comedian, corinthian and caricature)
01/17/07 05:26 PM
Re: but is it cheese? you bet! new [re: Tin]  

I really feel for those unfortunate people who're lactose intolerant...

In fact, I really feel fine.



Vanessa_Y
(cracked actor)
01/18/07 10:49 PM
Re: but is it cheese? you bet! new [re: Strawman]  

I do too!

I love cheese. I love to buy those cheese balls that have almond slivers pressed into the outside. I also love jalapeno swiss, or cheddar.
The only kind of cheese I've had that I dislike is Blu Cheese. It is okay if crumbled into a salad with plenty of other things, but the taste is too sharp and ...BLECH for me.
My BF Knows a guy from austria who never had the stuff in the can before. He was intriqued about it. He even took a can home for his family.

Insanity in individuals is something rare - but in groups, parties, nations and epochs, it is the rule.
Friedrich Nietzsche


WildWind
(acolyte)
01/24/07 11:42 PM
Dairy challenged new [re: Tin]  

In reply to:

One is by Finlandia, swiss w/o lactose and low fat, but good... since it is still dairy based. Trader Joe's carries it.


Y'know, I've heard good things about the lactose-free cheese they have at Trader Joe's. That's all the dude told me - that there's good lactose-free cheese at Trader Joe's. It must be this one. I'll have to check it out next time I'm in CA.

In reply to:

The second is harder to come by, but worth is it for pizza, lazagna and other mozzerella needs. That would be buffalo mozzerella, soft like the cow kind, but no lactose. Yee-haw!


Would you happen to know if this is what they use in their lactose-free pizzas at Amici's? 'Cause whatever they use is effin' GOOD, and I'd really like to know what it is. I guess I could just ask them, but what fun would that be?

Sometimes I feel the need to move on. So I pack a bag and move on.

Rose_Stardust
(cracked actor)
03/03/07 10:23 AM
Re: courtesy of rose_stardust new [re: Adam]  

I have reclaimed the cheese.

he bought me a soda and he tried to molest me in the parking lot

Emil
(acolyte)
03/05/07 07:12 AM
Re: Ew...your cheese has mold! new [re: Monkeyboy]  

In reply to:

And you have to slice it!

You fucking fags don't know what real cheese is:
(...)
or, if you are looking for a variation:
(...)
No wonder your country sucks.


Monkeyboy, you'd feel at home in Norway! Norway has two kinds of cheese: Yellow cheese, and Brown cheese. (And yes, that's the proper names.) No fancy names, no confusion. Lately, there has also been attempt to introduce light yellow and brown cheese.

Thank God I moved back to Sweden. We have cheese.

It's LABRYNTH, idiot!


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